Until my dying day, I will fight for the Brussels sprout. Oh tiniest of cabbages, who whilst cooking stinks as though you were the largest of cabbages, why dost the public forsake you? Oh. It’s probably because of the whole stinky cabbage smell thing. I don’t know what’s different about deeply roasted Brussels sprouts that… [click for recipe and more]
For those of us who love appetizers, the Super Bowl is our…um…Super Bowl, I guess. There’s no other event that celebrates the mighty hors d’oeuvre so openly. It’s an extrapp-aganza. Obviously, I’m on cloud nine when this time of year comes around. I’ve even learned to like football a little over the years, but it’s really… [click for recipe and more]
I stand in awe of those who do not need breakfast. I wake up every morning starving (I wanted to say “literally starving” but I don’t like to throw around the word “literally”). Seriously though. My morning routine, every weekday, goes like this: Drag my butt out of bed somewhere in the vicinity of 4:45… [click for recipe and more]
You’ll never catch me saying it’s a bummer to be a vegetarian – it’s not. Eating vegetarian (in a healthy way, rather than the bean burrito and pizza diet I strictly adhered to as a high school vegetarian) has been absolutely instrumental in my journey from passable pasta boiler to fairly legitimate home cook. It’s… [click for recipe and more]
I want to be a person who doesn’t judge. I really do. But I also want to be an honest person, and so I have to be forthcoming about this: if you don’t like pizza, I think you’re very strange. There. I said it. That feels better. I’d rather be a judgmental person and own… [click for recipe and more]