If I were to create my own utopian society, I’d start with appetizers. You’d kind of have to start with appetizers, I guess, right? Since that’s kind of the point of appetizers and all. I would be perfectly happy eating nothing but apps and snacks for the rest of my life. Picture it – cheese… [click for recipe and more]
I’ve been on an organizing kick recently. Being kind of homebound for the holidays will do that. If you’re new around here, I live in a 400 square foot apartment, and I share it with another human. This is not the kind of airy yet charming 400 square feet you see on Apartment Therapy or… [click for recipe and more]
I used to work at a summer camp with this guy who made the most incredible cookies, and snickerdoodles were his specialty. He’d mix them up in the gigantic industrial mixer in the camp kitchen after the campers went to bed, and on the nights word got out that Don was making cookies, the lodge… [click for recipe and more]
Miso carrot ginger soup? No, YOU so carrot ginger soup! Oh god. Sorry guys. I couldn’t help that. Can we pretend that never happened and just start this post all over again? Starting…now. Oh, hello! Well, it seems like it’s finally getting cold. Down here in the mid-Atlantic, we’ve lucked out all winter. Ducking a… [click for recipe and more]
Some of you might remember that I don’t do New Year’s resolutions (get out of my gym, people!). But I do reluctantly admit that the year’s end is a good time to take stock of your year – for better or worse. 2013 was a tough year in many ways, and I’m not sad to… [click for recipe and more]