I made these pretty cupcakes for my friend Emily’s bridal shower last weekend. I was really excited to write up the post where I talked all about our friendship, intermingled with pictures of all the good times we’ve had over the years. Minor hitch – this friendship appears to be entirely undocumented on film, digital… [click for recipe and more]
There is a long list of things I would never, ever know if I didn’t have a food blog. Seriously, a really long list. Here are just a couple of them: Blogging software is like, crazy inept when it comes to food-related spellchecking. At least WordPress is. I cannot even tell you how many times… [click for recipe and more]
I know what you’re thinking. “Really, Julie? You’re posting all weekend on the facebook about making cupcakes and now you’re giving me cabbage? And on a Monday, like Mondays need to suck more?” I know. I know. I’m not even going to try to make cabbage exciting. But hear me out. I have not one,… [click for recipe and more]
If you’re a regular around here, you may have noticed the blog has gotten a bit of a facelift this week. Here are a few new things you’ll see: Look up for the new Recipe pulldown menu for easy navigation to each recipe category. I should have done this ages ago, but hey, it’s there… [click for recipe and more]
There are two kinds of veggie burgers – the kind that want really badly to look, feel and taste like meat, and the kind that are so unabashedly, unapologetically not meat that you’re not really even sure you can pull off calling it a burger. That’s the kind I like. I don’t want a bunch… [click for recipe and more]