Eggs and toast. Cake and ice cream. Peanut butter and chocolate. There are those perfect combinations of foods that just go together in some inexplicable way, and peanut butter and chocolate is the textbook definition of that eye-rollingly delicious food marriage. Reese’s peanut butter cups, buckeyes, cookies, fudge – the possibilities are endless, and I… [click for recipe and more]
I honestly thought I had done everything one person can do with an avocado. Guacamole. Pesto. Salad. Frosting. Hair masks. Face masks. What could possibly be left? Oh…FRIES? I can make FRIES from an avocado? And I can bake them instead of frying? Come with me to the moment I found this out. Can you… [click for recipe and more]
Was it only three posts ago that I told you all how grateful I was to be alive after an incredibly scary car accident? Just ten short days later, I’m going to tell you again. I’m so grateful to be alive, and to be (relatively) okay. Due to the aforementioned car accident, I’ve been without… [click for recipe and more]
I have a serious weakness for Mexican food. First and foremost because it is awesome and excellent and delicious and otherwise perfect in every way, but also because it’s so easy to find or cook vegetarian versions of almost any dish. This is probably true of most any cuisine (Indian, anyone?) but I think all… [click for recipe and more]
Dessert hummus? What on earth is dessert hummus? I didn’t know either, and being Lebanese, I know hummus in all its variations (or so I thought). White bean. Roasted garlic. Red pepper. Chipotle. Edamame. Cilantro. I could go on and on. But never in my 31 (ugh) years had I heard of dessert hummus. So when… [click for recipe and more]