It feels a little misleading to call these fries, because they aren’t fried. But wrap these puppies in paper and serve them up with ketchup, and no one will ever be the wiser. Plus, calling them “oven baked potatoes” sounds incredibly dull and doesn’t do justice to a baked french fry that is crispy on… [click for recipe and more]
I promise this will be my last blood orange recipe (well…I take that back – there might be one more. Or maybe two). Citrus season in the non-citrus parts of the country seems to fly by, although that’s probably all in my head since I feel the same way about brussels sprout season and artichoke… [click for recipe and more]
I don’t do much frying. Largely because, you know, it’s bad for you, but if I’m being 100% honest, there’s a pretty big laziness factor thrown in there. I never know how to best dispose of the oil, and I hate dealing with the greasy stack of paper towels left from draining. And I can’t… [click for recipe and more]
I never get tired of Mexican food. I strongly believe that food wrapped/rolled/stuffed into things is pretty much as good as it gets, and Mexican food has that down pat. I also love that it’s pretty easy to find satisfying vegetarian options in Mexican restaurants (although beware the refried beans). Most of all, I love… [click for recipe and more]
Last week, I impulse bought a 3-pound bag of blood oranges during a 6 AM trip to the grocery store. Clearly, I was not entirely awake, or I would’ve remembered the identical 3-pound bags of blood oranges I bought over the previous two winters that sat unused in my produce drawer until, shriveled and dried up,… [click for recipe and more]