I can’t even count the number of times I’ve looked at a glass of red wine and thought to myself, “you know how this would be even better? If I could spread it on crackers!” Okay, I’m lying. I’ve never thought that. Red wine is pretty excellent in a plain old wine glass, and there’s… [click for recipe and more]
I am a sucker for anything that ends with “on a stick.” What’s bad that comes on a stick? Lollipops, cotton candy, veggie corn dogs, cake pops, popsicles – all a few of my favorite things, that happen to come on sticks. I even have a cookbook entirely dedicated to food on sticks. So when… [click for recipe and more]
I know a lot of people believe that green tea is magical. The arguments for its numerous health benefits are pretty convincing – preventing and fighting cancer, decreasing cholesterol, reducing the risk of heart disease, clearing up skin, and fighting obesity? Sounds pretty good. So what do you do when you have a packet of… [click for recipe and more]
There are quite a few things about college that are a little hazy for me, 10 years later (ouch). I could blame it on the passage of time, or on the intense focus I gave my studies at the expense of all socializing and memory-making, but that just wouldn’t be true. That haze is the… [click for recipe and more]
Before I say anything about these cupcakes, before I tell you how to make them, before I go on and on about just how delicious they are (and oh, they are delicious), I’m going to hand out one piece of preemptive advice: these are best eaten on a treadmill. I’m not one to wax poetic… [click for recipe and more]