I’m excited to introduce a new feature on Baked In: Vegging Out. I’ll be sharing my experiences dining out as a vegetarian, focusing on the quality of food, variety of choices, and overall veg-friendliness. Generally, these restaurants will be in and around Washington, DC, but there may be a few elsewhere when I travel. Nor… [click for recipe and more]
Stromboli versus calzone: an age-old discussion. Does one have ricotta while the other has mozzarella? Is there usually provolone in one? One has the sauce inside and the other on the side for dipping, right? One’s rolled and one’s folded? Ask me if I care. They’re both bread filled with cheese and pizza toppings. Reconfigured… [click for recipe and more]
As a vegetarian, egg salad has been my saving grace more times than I can count – mostly when I was a sophomore in high school and my friends and I would sneak off campus to eat lunch at this rinky-dink little deli around the corner from campus. Yeah, that backfired on me the day… [click for recipe and more]
This winter will not end. I don’t even know what to make of it anymore. One day it’s 50 degrees, the next we get a bunch of snow dumped on us. Then it gets warm and melts, but as soon as that happens, the next polar vortex comes roaring in and it’s lather, rinse, repeat.… [click for recipe and more]
I promised a two-week moratorium on appetizers, and I delivered. I went almost a month, actually. Man, it was tough. And that moratorium was only on sharing apps here – imagine if I couldn’t even eat them. I’ve actually been pushing to have these broccoli fritters for dinner for a while. Nor seems to feel… [click for recipe and more]