I guess my theme this week is food inspired by stuff I used to eat at work. I used to travel quite a bit for a former client – it was a hectic way to live but a lot of fun. Work travel is a great way to see little bits of cities you might… [click for recipe and more]
Disclaimer: I am most definitely not a vegan, nor do I play one on TV, but I’ve been dying to try this recipe ever since I saw it over on Lagusta’s Luscious a few months ago. Of course it took me forever to get around to it, but now we’re coming up on Easter, so the… [click for recipe and more]
Hey, you. Yeah, you. I saw you start backing slowly away when you saw the title of this recipe. I saw the look on your face when you read “Brussels sprouts.” Saw your nose crinkle up as you remembered the god-awful smell of sulfurous sprouts simmering on the stovetop as you begged your mom for… [click for recipe and more]
I was never a wing person. When I started dating Nor and he still ate meat, we would joke about how there was really no polite way to eat chicken wings. Regardless of how appropriate you’re trying to be, at the end of the day you’re still sucking meat off a bone with sauce all… [click for recipe and more]
I can’t believe it’s almost Christmas again. It was just Christmas like, last week, wasn’t it? Every year, the 364 days between the holiday somehow manage to condense themselves more and more. I’ve heard people say for years that as you get older, time passes more and more quickly, and I am definitely starting to… [click for recipe and more]