Category Archives: Appetizers

Watermelon Gazpacho

Watermelon Gazpacho

I grew up with gazpacho that was served without pureeing, big mouthfuls of fresh garden vegetables in a red wine vinegar broth studded with droplets of olive oil. It was only a few years ago that I learned that the traditional way to serve gazpacho is well-blended, with small chunks of vegetables but nothing identifiable… [click for recipe and more]