I like Nutella a lot. A whole lot. And when I like something a whole lot, I have a process that goes something like this: “This is good. This is REALLY GOOD. In fact, everything I make from now on should probably have some of this in it. I wonder where I can buy it… [click for recipe and more]
I promise this will be my last blood orange recipe (well…I take that back – there might be one more. Or maybe two). Citrus season in the non-citrus parts of the country seems to fly by, although that’s probably all in my head since I feel the same way about brussels sprout season and artichoke… [click for recipe and more]
I don’t do much frying. Largely because, you know, it’s bad for you, but if I’m being 100% honest, there’s a pretty big laziness factor thrown in there. I never know how to best dispose of the oil, and I hate dealing with the greasy stack of paper towels left from draining. And I can’t… [click for recipe and more]
I know a lot of people believe that green tea is magical. The arguments for its numerous health benefits are pretty convincing – preventing and fighting cancer, decreasing cholesterol, reducing the risk of heart disease, clearing up skin, and fighting obesity? Sounds pretty good. So what do you do when you have a packet of… [click for recipe and more]
Before I say anything about these cupcakes, before I tell you how to make them, before I go on and on about just how delicious they are (and oh, they are delicious), I’m going to hand out one piece of preemptive advice: these are best eaten on a treadmill. I’m not one to wax poetic… [click for recipe and more]