I’ve never been a fan of sweet cocktails, but that seems to have changed a little bit this fall. Lately, I’m really enjoying darker, warming flavors with a tidge more sweetness than I would’ve thought I’d like. This was my first Applejack, purchased on a whim when stopping just to pick up some bitters – both are… [click for recipe and more]
I was going to skip Sunday Funday this week. But then yesterday, I went on an eighteen mile bike ride after a particularly challenging yoga class. I got home around 5:30, ate an appalling amount of peanut butter, chugged about 36 ounces of ice water, flopped face-first onto the couch, and thought, “as soon as I… [click for recipe and more]
Well, the time has come. I’m breaking the pumpkin seal. Hey, I made it all the way to the second week of October. And my CSA gave me two huge, gorgeous pumpkins in this week’s box, so what’s a girl to do? When you can’t beat ’em, join ’em. Let’s ease into the pumpkin deluge with… [click for recipe and more]
This is the first real weekend of fall. Yeah, it might’ve officially started a couple of weeks ago, but I haven’t needed a sweatshirt to leave the house, nor have I been able to sleep without air conditioning. The nip in the air is real now, though, and I’m ready to admit autumn has sprung.… [click for recipe and more]
Green tomatoes are everywhere right now. Tomato season is drawing to a close, and as it gets colder, most growers have a glut of pale green, rock hard tomatoes that just won’t ever make it to ripeness on the vine. Luckily, they don’t have to go to waste. Almost every stand at the farmer’s market… [click for recipe and more]