I am up to my eyeballs in eggplant and zucchini (hashtag CSAproblems). The eggplant, I’m making do with – I’m working on an eggplant burger recipe which so far has turned out delicious but not at all structurally sound, so it’s not ready for primetime. Meanwhile, the taste testing is fun. The zucchini is a little… [click for recipe and more]
We hear a lot about what the holidays are really about. What we should be thinking about. What we must be cautious not to lose in consumerism. Well, let me tell you, I don’t consider myself an authority on what the holidays are really about. All’s I know is that one of the inevitable byproducts… [click for recipe and more]
How is it Christmas again already? Didn’t we just have Christmas like, last week? Every year I spend the first couple of months promising myself I’m not going to let it sneak up on me again – this is going to be the year I have all my shopping done by Thanksgiving and then I’ll… [click for recipe and more]
Basil vodka was my very first at-home liquor infusion (although I posted about my second first). You’ll know everything you need to about the results by the simple fact that I haven’t stopped since. I infuse everything now – vodka, oil, vinegar, shampoo…it’s become a bit of an obsession, all because this first infusion turned… [click for recipe and more]
I can’t even count the number of times I’ve looked at a glass of red wine and thought to myself, “you know how this would be even better? If I could spread it on crackers!” Okay, I’m lying. I’ve never thought that. Red wine is pretty excellent in a plain old wine glass, and there’s… [click for recipe and more]