I’m a sucker for a grilled cheese. As far back as I can remember, it’s been one of my go-to comfort foods. In college, I pretty much lived on them (although of course I dredged them through a river of ranch dressing back then). This one isn’t anything revolutionary, but I needed to share my new… [click for recipe and more]
This isn’t really a recipe. It’s just a sandwich, and not one of those gourmet fancy-pants overstuffed deep-fried grilled cheeses or anything else that’s particularly noteworthy. But I just realized (while staring sadly at the last of my heirloom tomatoes) that I haven’t shared this on the blog. If I don’t do it now, I’ll… [click for recipe and more]
High up on the list of things I can’t live without in the summertime: fresh berries and fresh herbs. Due to the insane winter, we had a later than usual strawberry season – and although it’s pretty much over, I couldn’t resist getting just one more meal out of my favorite berry before bidding farewell until… [click for recipe and more]
As a vegetarian, egg salad has been my saving grace more times than I can count – mostly when I was a sophomore in high school and my friends and I would sneak off campus to eat lunch at this rinky-dink little deli around the corner from campus. Yeah, that backfired on me the day… [click for recipe and more]
Tempeh is not an easy thing to sell people on. I don’t even know too many vegetarians who like it (Nor won’t go near it with a ten foot pole). Even for me, it was an acquired taste – the first few times I had it, I baked it and found it to be pretty… [click for recipe and more]