Sometimes you really need a fancy pizza. My first pizza love will always be a classic pie smothered in marinara sauce and mozzarella, with a few garden variety toppings generously sprinkled on top (mushrooms and kalamata olives are my favorite). But there’s a special place in my heart for the gourmet pizza – flavors that… [click for recipe and more]
I really love my spiralizer (now that it’s finally out of its box and getting frequent use), but I don’t often post the meals I make with it – I don’t want to have a glut of recipes on here that require special equipment or the purchase of a new gadget. Some, though, are worth sharing,… [click for recipe and more]
I’m going to go ahead and apologize in advance for the amount of squash that’s about to happen on this blog. My CSA, to put it mildly, is out of control. The entire bottom shelf of my refrigerator is jam-packed with various gourds, and if the box I picked up last night is any indication, that’s… [click for recipe and more]
I could never survive on a low carb diet. The loss of potatoes alone would do me in. There’s nothing quite like a fluffy baked potato – and that’s all we were going to have for dinner the night these happened. But I wanted something a little more gussied up and flavorful, and before I… [click for recipe and more]
I’m often pulled in two different directions when it comes to weekday dinners. I like easy, but I like special, too. We do a lot of beans and rice just slopped in a bowl for the sake of simplicity, but sometimes it’s nice to pretty dinner up a little bit. My favorite way to pretend… [click for recipe and more]