I just realized that my last five posts have been either dessert or alcohol. Oops. I’m sorry. Or, you’re welcome. Either way. In fairness and deference to your arteries and mine, I’ll go ahead and share one of my new favorite fast, healthy weeknight recipes. It’s also my favorite way to use up egg whites.… [click for recipe and more]
I can’t believe I’m posting a recipe for kale stew on a 78 degree day in early March. Isn’t March supposed to be “in like a lion?” Well, maybe it is. If the lion came from Africa and brought the weather with it. What is this, people? Back in my day we were still having blizzards… [click for recipe and more]
I never get tired of Mexican food. I strongly believe that food wrapped/rolled/stuffed into things is pretty much as good as it gets, and Mexican food has that down pat. I also love that it’s pretty easy to find satisfying vegetarian options in Mexican restaurants (although beware the refried beans). Most of all, I love… [click for recipe and more]
Look, I like spring. Who doesn’t? New life in the air, the bitter chill of winter replaced by the still-crisp promise of coming warmth, the hardiest of crocuses fighting their way up through the solid remnants of the last frost…that’s all well and good, but here’s my problem: IT’S NOT SPRING. Today is the first… [click for recipe and more]
I’d be lying if I said it’s easy to keep tofu perpetually interesting. If you don’t eat meat, chances are you’ve had tofu six ways from Sunday – fried, baked, sautéed, roasted, breaded, blended, smashed, scrambled, shredded…and now I sound like Bubba. The point is, tofu can get old – if you let it. It’s… [click for recipe and more]