Some of you might remember that I don’t do New Year’s resolutions (get out of my gym, people!). But I do reluctantly admit that the year’s end is a good time to take stock of your year – for better or worse. 2013 was a tough year in many ways, and I’m not sad to… [click for recipe and more]
I know fall started yesterday. I know the mornings are starting to get that familiar little nip. I know that most stores already have their Halloween stuff up. And yes, I know barbecue season is over. But there’s an exception and I’m documenting it so there will be no confusion when I’m serving this during… [click for recipe and more]
If you’re a die-hard carb lover like me, the only thing better than a giant plate of pasta is a giant plate of pasta with meatballs on top. Which is a tough proposition if you can’t eat meatballs. Not only are vegetarian meatballs hard to find, the premade ones are usually packed full of soy… [click for recipe and more]
Lately I’ve been seeing recipes for Bang Bang Chicken and Bang Bang Shrimp popping up all over Foodgawker and Tastespotting. I guess the shrimp is originally an appetizer from Bonefish restaurant, which I’ve never had, and I’m not sure where the chicken came from. All I know is when I see anything with a crispy… [click for recipe and more]
Up until a few weeks ago, I only knew about three kinds of ramps: The ones that take me on and off the highway The ones people use to enter and exit buildings The ones you skateboard on. How could I have gone thirty-two years without any knowledge of or experience with the other kind… [click for recipe and more]