I bought a spiralizer on Groupon two years ago. When it arrived, I cleared a prime spot at the very back of a cabinet for it, where it’s lived a comfortable and quiet life ever since. Unfortunately, since my CSA* insists on giving me three tons of zucchini each week (not that I’m complaining), I… [click for recipe and more]
I’ve never really been an eggplant fan. I think they’re beautiful and I know they’re good for you, but too many times when I’ve tried make good use of them, I’ve ended up with mushy, seed-laden, bitter messes. I gave up on eggplant a long time ago – or so I thought. Apparently I’d forgotten that… [click for recipe and more]
I love the idea of menu hacks. You go into a restaurant, say some sort of code word or phrase, and unlock some super-secret menu that nobody else knows about unless, you know, they have the internet. I guess you can do this at Chipotle, Starbucks, Panera…what could possibly go wrong? There’s a reason I… [click for recipe and more]
High up on the list of things I can’t live without in the summertime: fresh berries and fresh herbs. Due to the insane winter, we had a later than usual strawberry season – and although it’s pretty much over, I couldn’t resist getting just one more meal out of my favorite berry before bidding farewell until… [click for recipe and more]
As a vegetarian, egg salad has been my saving grace more times than I can count – mostly when I was a sophomore in high school and my friends and I would sneak off campus to eat lunch at this rinky-dink little deli around the corner from campus. Yeah, that backfired on me the day… [click for recipe and more]