Tempeh is not an easy thing to sell people on. I don’t even know too many vegetarians who like it (Nor won’t go near it with a ten foot pole). Even for me, it was an acquired taste – the first few times I had it, I baked it and found it to be pretty… [click for recipe and more]
So my local Safeway sells kale one way and one way only: in a massive, Costco-sized three-pound bag. None of this namby-pamby “by the bunch” b.s. you see at Whole Foods. Nope, Safeway looks you right in the face and says “Hey man. If you want some kale, you’d better WANT SOME KALE.” Challenge accepted,… [click for recipe and more]
I can’t believe it’s almost May. We’ve had an absolutely glorious spring in DC (one week of 90+ degree temps notwithstanding), and I’m super grateful for it because all too often around here we go straight from frigid winter into unbearable summer heat. Having over a month of fantastic (and seasonally appropriate!) weather has been… [click for recipe and more]
I know what you’re thinking. “Really, Julie? You’re posting all weekend on the facebook about making cupcakes and now you’re giving me cabbage? And on a Monday, like Mondays need to suck more?” I know. I know. I’m not even going to try to make cabbage exciting. But hear me out. I have not one,… [click for recipe and more]
If you’re a regular around here, you may have noticed the blog has gotten a bit of a facelift this week. Here are a few new things you’ll see: Look up for the new Recipe pulldown menu for easy navigation to each recipe category. I should have done this ages ago, but hey, it’s there… [click for recipe and more]