Monday, Monday, Monday. What can I say about it? I feel like it means well with its fresh start to the week and whatnot (who starts a diet on a Thursday? Nobody). But it’s just terrible. People get cases of it. That’s not a good thing. You don’t get a case of the sunshines or… [click for recipe and more]
Happy St. Patrick’s Day! Did you have a little too much to drink this weekend? I’m not judging (unless you are the drunk girl who was yelling outside my window at 3:30 in the morning, in which case I am judging a little). I live within a three block radius of no fewer than three… [click for recipe and more]
I’ve never been part of the national annual frenzy over Shamrock Shakes. Peppermint and McDonald’s are both pretty low on the list of things I actively seek out. But I’ve been insanely into smoothies lately (I just got a new blender, I don’t think I’ve chewed anything in like a week) and we’re still approaching… [click for recipe and more]
Hey, you. Yeah, you. I saw you start backing slowly away when you saw the title of this recipe. I saw the look on your face when you read “Brussels sprouts.” Saw your nose crinkle up as you remembered the god-awful smell of sulfurous sprouts simmering on the stovetop as you begged your mom for… [click for recipe and more]
Fried Green Tomatoes is one of my favorite movies of all time, plus I’m obsessed with themed food – so it’s pretty surprising that I’d never made its namesake food and tied it into this 90s classic. There’s a lot of food in this movie, but, well, let’s just say it’s not all veggie-friendly. I’m a… [click for recipe and more]