I know what you’re thinking. “Really, Julie? You’re posting all weekend on the facebook about making cupcakes and now you’re giving me cabbage? And on a Monday, like Mondays need to suck more?” I know. I know. I’m not even going to try to make cabbage exciting. But hear me out. I have not one,… [click for recipe and more]
Disclaimer: I am most definitely not a vegan, nor do I play one on TV, but I’ve been dying to try this recipe ever since I saw it over on Lagusta’s Luscious a few months ago. Of course it took me forever to get around to it, but now we’re coming up on Easter, so the… [click for recipe and more]
I was never a wing person. When I started dating Nor and he still ate meat, we would joke about how there was really no polite way to eat chicken wings. Regardless of how appropriate you’re trying to be, at the end of the day you’re still sucking meat off a bone with sauce all… [click for recipe and more]
It happens to the best of us. You plan the perfect holiday dessert. You go to four different grocery stores to get the ingredients. Maybe you even order something online. You’re so excited to share your kitchen prowess with your family and friends, and then…something goes horribly wrong. The pie doesn’t set. The souffle falls… [click for recipe and more]
Mashed potatoes are one of the absolute best parts of Thanksgiving. And of life. Seriously, what’s better than a gigantic plate of creamy mashed potatoes? I’ll tell you what’s better. Creamy mashed potatoes piped into a swirl and baked to browned, crispy perfection. These are just mashed potatoes taken one step further. I’ve always loved… [click for recipe and more]