There are days that I really, genuinely like people. And then there are days I have to fly. There’s something about flying that just seems to bring out the worst in people. Something about the cramped noisiness of airports followed by the stress of being 35,000 feet above the ground in a giant inescapable cylinder… [click for recipe and more]
Up until a few weeks ago, I only knew about three kinds of ramps: The ones that take me on and off the highway The ones people use to enter and exit buildings The ones you skateboard on. How could I have gone thirty-two years without any knowledge of or experience with the other kind… [click for recipe and more]
So my local Safeway sells kale one way and one way only: in a massive, Costco-sized three-pound bag. None of this namby-pamby “by the bunch” b.s. you see at Whole Foods. Nope, Safeway looks you right in the face and says “Hey man. If you want some kale, you’d better WANT SOME KALE.” Challenge accepted,… [click for recipe and more]
I can’t believe it’s almost May. We’ve had an absolutely glorious spring in DC (one week of 90+ degree temps notwithstanding), and I’m super grateful for it because all too often around here we go straight from frigid winter into unbearable summer heat. Having over a month of fantastic (and seasonally appropriate!) weather has been… [click for recipe and more]
I guess my theme this week is food inspired by stuff I used to eat at work. I used to travel quite a bit for a former client – it was a hectic way to live but a lot of fun. Work travel is a great way to see little bits of cities you might… [click for recipe and more]