I just realized that my last five posts have been either dessert or alcohol. Oops. I’m sorry. Or, you’re welcome. Either way. In fairness and deference to your arteries and mine, I’ll go ahead and share one of my new favorite fast, healthy weeknight recipes. It’s also my favorite way to use up egg whites.… [click for recipe and more]
Cadbury egg recipes have been flying around the blogosphere this spring, and each time I see one, I have a little mantra I recite to myself as I frantically click the back button: “I will not make this. I will not make this.” Every day it’s gotten more and more difficult to click away, and… [click for recipe and more]
I complained a lot this winter about its appalling lack of wintry-ness. For every 70-degree January day, I probably spent several more whining about how seasonally inappropriate the beautiful weather was. It was probably annoying, so my apologies for that. I do like spring. I like the way winter creates a blank canvas for spring… [click for recipe and more]
I don’t make nearly enough cookies – I tend to get distracted by fussier desserts like tartlets and cupcakes. I forget that the humble chocolate chip cookie can easily measure up against its fancier cousins, and sometimes even surpass them. Okay, I’m lying. That’s not the real reason I don’t make cookies. The real reason… [click for recipe and more]
As much as I love basil vodka, it’s not something I’d ever want to take shots of, or even drink on the rocks. It’s too strong, and (perhaps more importantly) I am far past the age where I can do shots in any sort of dignified manner. If, however, you wish to take shots of… [click for recipe and more]